Good Luck Treats
One package liver
½ cup milk
½ cup whole wheat flour
¼ cup corn meal
¼ cup wheat germ
1 tsp garlic powder
Blend liver milk and egg in food processer, add
remaining ingredients and blend well. Spread on parchment lined cookie sheets and bake at 350 for 20 minuits. Cut into pieces
while still hot, cool and freeze. These only keep for a few days in the fridge.
BOW VOWS AMOUR CAKE
230 ML (8 OZ) LOW FAT CREAM CHEESE
¾ CUP HONEY
1 TBSP CORNSTARCH
1 ½ TSP VANILLA
½ CUP SCLICED ALMONDS
Preheat oven to 350
Beat cream cheese with electric blender until smooth, and then
beat in honey until blended.
Sprinkle in cornstarch while using the mixer on low speed.
Add eggs and vanilla and beat until blended.
Pour in a 20cm (8 inch) greased spring-form pan and bake for
35 minutes or until the edges of the cake are lightly browned. Turn out of the pan and cool on a rack.
Garnish the cake with sliced almonds and store in a sealed container
DOCTOR FEELGOOD’S FEEL BETTER MUFFINGS
1 CUP COOKED RICE
1-CUP SKIM MILK
2 TBSP VEGETABLE OIL
1 CUP WHITE FLOUR
1 TBSP BAKING POWDER
1 CLOVE GARLIC
3 EGG WHITES
Preheat oven the 350
In a bowl, combing cooked rice, milk, and oil. Mince the garlic
Add flour, baking powder and garlic, stirring well.
In a separate bowl, beat egg whites until stiff, and then fold
into the rice mixture.
Spoon into a muffin tin so that cups are half-full and bake for
Cool completely before serving and store in an airtight container.
BLUEBERRY BANANA BISCOTTI
4 CUPS ALL PURPOSE FLOUR
¼ TSP BAKING POWDER
¼ TSP BAKING SODA
1 CUP CHOPPED, PEELED BANANA
½ CUP BLUEBERRIES, NOT FROZEN
2 TBSP CANOLA OIL
2 TBSP WATER
1 TSP VANILLA
Preheat oven to 350. In a large bowl, coming flour, baking powder
and baking soda. In a food processor, combine banana, blueberries, oil water egg and vanilla. Puree until smooth. Pour over
dry ingredients and mix well.
In the bowl, knead dough with hands until it holds together.
Transfer to lightly floured surface. Divide dough into 2 equal pieces. Shape each piece into a log. Flatten the logs to make
about 4 inches wide.
With a fork, poke holes all over the surface of the logs. Place
about 10 cm apart on baking sheet.
Bake in oven for 35 to40 minutes or until firm. Place pan on
a rack and let cool for 30 minuets. Reduce oven temperature to 300.
With a sharp knife, cut each log into .5 cm thick slices. Place,
cut side down, about 1 cm apart on baking sheet. Bake for 30 minutes longer or until hard. Transfer cookies to a rack and
let cool completely before serving.
If you desire you can ice the flat part of the biscotti with
melted white chocolate or melted carob chips (do not use real chocolate as it is poisonous to dogs).
Biscotti can be stored in a tightly sealed container for up to
30 days. If you use icing you may want to store it in the fridge so the chocolate doesn’t melt.
Peanut Butter Puppy Poppers - Dog Food Recipe
Preheat oven to 375' In a bowl, combine flour and baking powder. In another bowl, mix peanutbutter milk, then
add to dry ingredients and mix well. Place dough on a lightly floured surface and knead. Roll dough to 1/4 inch thickness
and use a cookie cutter to cut out shapes, Bake for 20 minutes on a greased baking sheet until lightly brown. Cool on a rack,
then store in an airtight container.
1 teaspoon brown sugar
2 teaspoons active dry yeast
2/3 cup water
3/4 cup whole wheat flour
3 tablespoons soy flour, low fat
1/4 cup nonfat dry milk
1 tablespoon dried liver powder
1 tablespoon bone meal flour
3/4 teaspoon salt
1 egg -- beaten (1/2 in recipe, 1/2
2 tablespoons cooking oil3 tablespoons
Dissolve yeast and sugar in warm water.
Combine dry ingredients. Add half of
the beaten egg, oil and yeastwater
mixture. Mix well.
Knead on a well floured board until
dough is firm. Place in oiled bowl,
cover and let rise until double in
Shape into pretzels and place on greased cookie
sheet. Bake in preheated 375 degree oven for 15 minutes. Remove and brush
beaten egg and sprinkle with wheat
germ. Return to oven and bake at
300 degrees for about 15 minutes until nicely
browned and quite firm.
Birthday Cake for Pups
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 cup soft butter
1/2 cup corn oil
1 jar baby food, meat, beef, strained
2 strips beef jerky -- (2 to 3)
Preheat oven to 325 degrees. Grease
and flour an 8x5x3 inch loaf pan.
Cream butter until smooth. Add corn
oil, baby food, and eggs. Mix
until smooth. Mix dry ingredients into
beef mixture until batter is
smooth. Crumble beef jerky and fold
into batter. Pour batter into loaf
pan. Bake 1 hour and 10 minutes. cool
on wire rack 15 minutes. Ice
with plain yogurt or cottage cheese.
Store uneaten cake in
Cheese And Garlic Dog Cookies
1 1/2 cups whole wheat flour
1 1/4 cups cheddar cheese -- grated
1/4 pound margarine -- corn oil
1 clove garlic -- crushed
1 Pinch salt
Cream the cheese with the softened
margarine, garlic, salt, and flour.
Add enough milk to form into a ball. Chill for
1/2 hour. Roll on to floured board. Cut into shapes and bake at 375 for
15 minutes or until
slightly brown, and firm
Cheese N Garlic Bites
1 cup wheat flour
1 cup cheddar cheese -- grated
1 tablespoon garlic powder
1 tablespoon butter -- softened
1/2 cup milk
Mix flour and cheese together. Add garlic powder
and softened butter.
Slowly add milk till you form a stiff
dough. You may not need all of the
milk. Knead on floured board for a
few minutes. Roll out to 1/4 inch
thickness. Cut into shapes and place
on ungreased cookie sheet. Bake
350 degrees oven for 15 minutes. Let
cool in oven with the door
slightly open until cold and firm. Refrigerate
to keep fresh.
Dog Biscuits For Your Favorite Dog
2 cups whole wheat flour
1 cup cornmeal
2/3 cup Brewer's yeast
2 teaspoons garlic powder
1/2 teaspoon salt
2 egg yolks
3 beef bouillon -- or chicken
1/2 cup boiling water
Preheat oven to 375 degrees.
Mix well. Working with half the dough at a time,
roll dough to 3/8 inch
thickness. Cut into desired shapes.
Bake for 20 minutes on ungreased cookie
sheet. Turn oven off but
leave biscuits in oven until crunchy.
Makes about 1 pound of dog biscuits that you dog
is sure to love
Pooch Peanut Butter Swirls
4 cups whole wheat flour
1/2 cup cornmeal
1 1/3 cups water
1/3 cup peanut butter
4 cups whole wheat flour
2/3 cup cornmeal
1/2 cup banana -- mashed
1 1/4 cups water
2 tablespoons vegetable oil
2 tablespoons molasses
2 tablespoons cinnamon
Combine all #1 ingredients and mix
thoroughly. Knead on a lightly
floured surface. Set aside.
Combine all #2 ingredients and mix
thoroughly. Knead on a lightly
Roll each dough separately to a 1/8
inch thickness, into rectangles.
Lightly brush a little water over the
top of the light dough. Place the
dark dough on top, then roll up like
a jelly roll. Wrap the roll in plastic
and chill in the freezer for one hour.
Cut the roll into 1/4 inch slices.
Place them on a cookie sheet sprayed
with non-stick spray. Bake at
350 degrees for one hour.
16 ounces plain nonfat yogurt
3/4 cup water
1 tablespoon chicken bouillon granules
Dissolve bouillon in water, Combine
water and yogurt in blender and
blend thoroughly, Pour into small containers
for freezing, cover and
Bait Snacks - Dog Food Recipe
Liquefy liver and water in food processor. Pour into a mixing bowl and add all
the other ingredients. Mix well and pour onto greased cookie sheet. Spread evenly. Bake at 350 degrees for 30 minutes. Cut
quickly into squares while hot (or use cookie cutter) . Store in freezer.
Variation: You can substitute ½ cup peanut butter instead of the liver and garlic.
Cheese-N-Garlic Bites - Dog Food Recipe
1 cup wheat flour
1 cup grated cheddar cheese
1 tablespoon garlic powder ( not garlic salt!)
1 tablespoon soft butter or margarine
1/2 cup milk
Mix flour and cheese together. Add garlic powder and softened butter. Slowly add
milk till you form a stiff dough. You may not need all of the milk. Knead on floured board for a few minutes.
Roll out to 1/4 inch thickness. Cut into shapes and place on un-greased cookie sheet.Bake 350 degrees oven for
15 minutes. Let cool in oven with the door slightly open till cold and firm. Refrigerate to keep fresh.
Health Muffins - Dog Food Recipe
1 1/2 cups oat flour
1 cup rolled oats
1 cup oat bran
2 tsp. baking soda
1 tsp. cinnamon
1 egg lightly beaten
1/4 cup honey
3 Tblspn. vegetable oil
3/4 cup milk
"optional ingredients" : apples/banana's blended together, shredded zucchini and
carrots, nuts/raisins ,shredded cheddar/jack cheese or cooked chicken
Preheat oven to 425. Line muffin tins with foil/paper muffin forms. Mix dry ingredients. In a separate bowl,
mix the egg, honey and oil. Mix the milk in with the dry ingredients, blending well. At this point mix your "optional" ingredients
into the honey mixture, then mix the honey mixture into the flour/milk batter. Put in muffin tins and bake for 15 - 20 minutes.
These muffins freeze well.
Milk Bone Dog Biscuits - Dog Food Recipe
3/4 cup hot water
1/3 cup margarine
1/2 cup powdered milk
1 teaspoon salt
1 egg, beaten
3 cups whole wheat flour
In large bowl pour hot water over the margarine. Stir in powdered m
Add flour, 1/2 cup at a time. Knead for
a few minutes to form stiff dough. Pat or roll to1/2 inch thickness. Cut into bone shapes. Bake at 325 degrees for 50 minutes.
Cool. They will dry out quite hard. Makes about 1 1/4 pounds of biscuits. Costs around 30 cents per pound
Peanut Butter Biscuits - Dog Food Recipe
Mix flour and milk until lumpy. Add peanut butter and broth. Mix parmesan cheese with first 4 ingredients. Add
egg white. Mix well or until it has the consistency of pancake batter. Add baking powder. Pour onto greased cookie sheet,
making 2" drops. Bake at 400F for 15-20 minutes until golden brown. Cool.